Raw Protein Bar


Anup and I love road trips and we have been lucky to have made a few of them together! Looking back, each trip has memorialized the way we were back in those days! Our first road trip was when we moved from San Jose to Dallas. In fact we had bought our first car, a used Toyota corolla, just so that we could make that road trip! Call it a bold move or sheer stupidity, but we thought that an 1800 mile road trip would be the best way for us to get some driving practice! So we bought our car 10 days before the road trip, and every evening, Anup and I would go out driving. We only practiced on the bus route 81, which was the bus ride Anup used to take every day to get to his job. This was our way … [Read more...]

Zucchini and Chickpea Salad


Guys, it's the first day of spring! Last night laying in bed, Anup and I gave each other props for surviving another winter here in Canada. A random memory from India comes to mind. Unlike in the western world, we don't get running water all day long in India. The municipality gives running water about one hour a day, and in this window of time, people have to save up water they might need during the day. Most homes build a water tank that can store up the water for later use. My grandma, who lived with us and was always home, was in charge of this task. All she had to do was turn on the switch for the motor to fill up the tank. She would turn on the switch, and then sit out on the … [Read more...]

Easy Dessert Recipe – Yogurt Cardamom Tart


Ideas are like pizza dough, made to be tossed around. - Anna Quindlen I compare creative cooking to painting. If you give a blank canvas and paint to a few different people, the end result is certainly going to look different for everyone. The same applies to cooking; all of us at the culinary school would start with the same ingredients, but the final dishes we all came up with reflected who we were as individuals. Towards the end of the program, we could tell who had cooked what just by looking at the plate! Isn't it beautiful that we all get to express ourselves in a creative way everyday, and put ourselves on a plate? All cooks are like kids with crayons! Traditional Indian … [Read more...]

Turmeric Pickle


May be it was because I was so little, but while growing up in India our small house looked like an ever-expanding empire to me. From the backyard garden where my dad carefully tended to the flower plants to the terrace with a swing that made a unique sound when more than two people sat on it - there are so many little memories scattered all around that place I called home not too long ago. I have spent many afternoons in India cooking and eating some amazing homemade food with my family. Our kitchen was about a hundred square feet, but oh did we create some wonders in that little space! The thing I remember the most is making mango pickle with my sister and my parents! Making pickle was … [Read more...]

Orange Marmalade Hand Pies


β€œTo avoid criticism say nothing, do nothing, be nothing.” ― Aristotle I envy the people who are not afraid of looking like a fool. Anup is one of those people. If he has a new thought or idea, the first thing he wants to do is share it with people. He can take rejection in a stride. It's not that he is just unafraid of rejection, it is as if he is not even aware that he is being rejected. That to me is a blissful state of mind. I have seen him celebrate his failures. "Remember that time I wanted to buy a yacht, hire doctors to work on it and market the service as a vacation at a hospital? Remember that?" I on the other hand, have struggled with fear of rejection for as long as I … [Read more...]