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If you want to get in touch with me, please drop an email to medha(at)farmonplate(dot)com. Thanks!

Comments

  1. Cheryl says

    January 17, 2015 at 3:50 am

    Medha, I love your recipes. While I’m not 100% into super healthy foods, your recipes appeal to me because of the Indian flavors. I’m from Southeast Asia and have grown up with Indian foods so I like the way you blend the western ingredients with Indian spices. I eat healthy but still like to eat out (not fast foods) every now and then (especially ethnic foods). Are you a professional cook now? Who do you cook for?

    Thanks for sharing your recipes.

    Cheryl

    Reply
    • Medha says

      March 10, 2015 at 6:43 pm

      Cheryl, thank you for your message! I did go to culinary school, and I work with some chefs on and off on contract basis.

      Reply
  2. Garima says

    February 19, 2015 at 6:33 am

    Hey Medha,
    Greetings from Australia!
    I found the link to this website while I was googling for a quinoa recipe. I read about you and your journey and felt it so much like myself! I was always skinny till my mid twenties and then gradually started putting on weight because of lifestyle, work, stress, hormonal imbalances etc etc. I have transitioned from 74 Kilos to 56 Kilos by eating right and making positive changes towards everything in my life. And now I a health food addict who can’t live a day without green smoothies and fresh salads. So happy to find a website like this….loved the recipes and will be visiting you regularly.

    Reply
  3. Nicole says

    May 5, 2015 at 2:37 pm

    Hi! My name is Nicole and I love looking through your recipes…I am kinda obsessed with food especially since my acquiring numerous food allergies.
    ☺️ I am on my own health journey and a beginner blogger. I saw your amaranth crackers and I experimented to find out how I could change the recipe to my own dietary needs. That being said, may I tag you in reference on my blog (onthecliffoflife.wordpress.com)? I would love to give you credit for inspiring me to dive into making tasty recipes for allergy-prone people.

    Thank you for your time!

    Love,
    Nicole

    Reply
  4. Jane says

    September 23, 2015 at 2:53 am

    I just made your lentil & beet green soup and it was so delicious. I had everything on hand but the fenugreek seeds (I’ll be buying some soon). Thank you so much – I was bored with plain sauteed greens and this was perfect.

    Reply
  5. Pearlsa says

    October 26, 2015 at 5:49 am

    Hello Medha,

    I have never commented but enjoy reading your blog and I follow you on Instagram. I am just checking in, hope you are OK, I have not seen a new post from in a while.

    ?
    Pearlsa

    Reply
  6. laura says

    January 25, 2022 at 8:03 pm

    want to follow your blog. Beautiful stuff!

    Reply

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My kitchen philosophy

Keep it simple. Mother Nature has already done all the hard work and given us great tasting ingredients. Your job as a cook is to start with the freshest seasonal produce and not to mask it by overcooking. Let the natural taste of ingredients from the farm shine on your plate, and take all the credit for nature's work! That's what I do on Farm on Plate!

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